I found the recipe here. This is my new favorite meal because it's semi-homemade and doesn't take that long to make. Although, instead of sticking with the how-to instruction, I seasoned my chicken breasts with salt and pepper, seared them in a pot, and remove them once they're browned. With the left over oil in that pot (now flavored with chicken fat) I dumped the onion, garlic, and other seasoning, then dumped everything else in, including the shredded chicken. Easy, easy, easy!